A Seaside Restaurant
Experience Mediterranean Beach-club Ambience
At Kyma, we offer a one-of-a-kind dining experience that engages and enriches all five senses. From the sound of the waves to the taste of our fresh seafood, we provide a sense of first-class Mediterranean beach-club ambience. Click here to discover our menu.
Our Chef's Story
Introducing Chef Manolis Mananedakis, our new Head Chef, whose Cretan heritage, fine dining expertise, and passion for Mediterranean cuisine shape every dish he creates. Blending time-honoured traditions with contemporary creativity and the finest local ingredients, Chef Manolis crafts authentic flavours that celebrate the rich character and soul of the Mediterranean.
“a culinary masterpiece, seamlessly blending local inspirations with traditional flavors”
Food Critic Review
“ A must visit for those seeking a delightful journey through gastronomic innovation”
Food Critic Review
À La Carte Menu
Our menu features a wide range of dishes inspired by Mediterranean cuisine, including fresh seafood, grilled meats, and vegetarian options. Click here to view our full menu.
Local Produce
Freshly harvested herbs from our chef's garden infuse a cup of tea, bringing a sense of tranquility.
Indulge in the natural sweetness of our honey extracted straight from the honeycomb. Pair it with our grandmother's yogurt and toasted village bread for a delightful treat.
Cocktails
Our expert mixologists craft artisanal cocktails using only the freshest ingredients, from our signature Flamingo On The Beach to classic favorites like the Guilty Note. Click here to explore our cocktail menu.
Reserve a Table
To help us find the best table for you, select the preferred party size, date, and time of your reservation.